Finger millet cake

Finger millet cake

About this recipe

"Finger Millet Cake is a soft and delicious cake made with wholesome finger millet flour, milk, and simple baking ingredients, offering a nutritious twist to a classic dessert."

Finger Millet Cake is a healthy recipe prepared with The Fresh Start Wellness Cafe's Finger Millet Flour (Ragi Flour), all-purpose flour, milk, butter, sugar, baking powder, baking soda, vanilla essence, vinegar, and other simple ingredients. Rich in calcium, dietary fibre, iron, and other essential nutrients, it makes a wholesome and satisfying dessert while incorporating the goodness of finger millet.

Ingredients

  • 1 cup finger millet flour
  • 1/2 cup all-purpose flour
  • 1 cup sugar powder
  • 1 cup milk
  • 1/3 cup melted butter
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon vanilla essence
  • 1 teaspoon vinegar

Instructions

Step 1

Use The Fresh Start Wellness Cafe's Finger Millet Flour (Ragi Flour) for this recipe.
In a wide bowl add finger millet flour,all-purpose flour,baking powder and baking soda. Sieve twice.keep it aside.
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Step 2

Take a deep bowl,add the powdered sugar and milk, beat well. Then add oil, vinegar and vanilla essence,best with a hand whisk.

Step 3

Add finger millet flour mix, mix it with the spatula, using the cut and fold method.
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Step 4

Then transfer to a non-stick cake mould. Keep it in the 180 degree preheated microwave oven, bake for 40 minutes. Remove from the oven.Let it cool for five minutes. Tasty and healthy finger millet cake is ready. De mould the cake. Transfer to a serving plate.
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Step 5

Cut the cake with a pizza cutter. A healthy, tasty and soft finger millet cake is ready to serve. Enjoy.

References-courtesy cook pad.
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