Kodo millet poha

Kodo millet poha

About this recipe

“Kodo Millet Poha is a light and wholesome breakfast dish made with nutritious Kodo Millet Flakes, fresh vegetables, and aromatic seasonings, offering a healthy twist to traditional poha.”

Kodo Millet Poha is a flavorful and satisfying recipe prepared with Kodo Millet Flakes, vegetables, and mild spices. Light, easy to digest, and rich in natural fiber, it provides balanced nutrition while delivering authentic homemade taste.

Ingredients

  • 1/2 cup kodo millet, soaked in water overnight,
  • Salt to taste,
  • 2 tbsp oil,
  • 1/4 tsp zeera,
  • 4 green chilli slitted, halved,
  • 1/2 tsp crushed garlic,
  • 1/2 tsp grated ginger,
  • 1/2 cup chopped onion,
  • Veggies.....a). 1/2 cup boiled matar,
  • b). 1/2 cup small diced carrot ,
  • c). 1/2 cup small diced green bell pepper ,
  • d). 1 small tomato roughly chopped,
  • 1/2 tsp haldi powder,
  • 1/2 tsp garam masala powder,
  • Some chopped dhania patta

Instructions

Step 1

Firstly wash the soaked millet, strain it. Add in a pressure cooker. Now add lil salt. In goes 1 cup water, place the lid, give 5 whistles on high flame. Turn off the flame, allow it to depressurise naturally. Open the lid after a minute. Take out in a bowl, keep aside.
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Step 2

Take a wok or pan, add oil, heat it. Add zeera & green chilli, saute it for 30 sec. In goes ginger garlic, saute it until light brown.
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Step 3

Take a wok or pan, add oil, heat it. Add zeera & green chilli, saute it for 30 sec. In goes ginger garlic, saute it until light brown.
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Step 4

Now add veggies, mix it well. Add in salt, stir fry it for 2 minutes.
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Step 5

In goes haldi powder & garam masala powder, mix it well.
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Step 6

Now add boiled millet, stir fry it for a minute. Add in dhania patta, stir fry it for a minute.
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Step 7

Turn off the flame, take out in a serving bowl, garnish it with a dhania leaf.

References-courtesy cook pad.
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