"Low Carb Veggie Wrap is a wholesome and flavorful wrap made with finger millet flour, chickpea flour, fresh vegetables, herbs, and mild spices, offering a nutritious and satisfying meal."
Low Carb Veggie Wrap is a healthy recipe prepared with The Fresh Start Wellness Cafe's Finger Millet Flour (Ragi Flour), chickpea flour, onion, bell pepper, ginger, garlic, green chilli, curry leaves, coriander, eggs, and other simple ingredients. Rich in dietary fibre and essential nutrients, it makes a filling and wholesome option for a light breakfast or meal.
Ingredients
Chickpea flour
Finger millet flour
Onion
Bell pepper
Ginger
Garlic
Green chilli or chilli powder
Water
Eggs
Salt
leaves Curry
Cilantro
Instructions
1
Step 1
Use The Fresh Start Wellness Cafe's Finger Millet Flour (Ragi Flour) for this recipe.
In a bowl, combine finger millet flour, chickpea flour, chopped onion, bell pepper, ginger, garlic, green chilli, curry leaves, coriander leaves, and salt.
2
Step 2
Add eggs and water gradually, mixing well to form a smooth, pourable batter.
Heat a lightly greased pan and pour a portion of the batter onto it.
3
Step 3
Spread the batter evenly into a thin wrap and cook on both sides until properly cooked.
4
Step 4
Remove from the pan and fill with your preferred vegetables or other fillings.
Roll the wrap and serve warm.
