Millet Raab

Millet Raab

About this recipe

“Millet Raab is a wholesome and traditional drink made with nutritious Pearl Millet Flour (Bajra Flour), Finger Millet Flour (Ragi Flour), jaggery, and aromatic spices, offering a healthy and comforting beverage option.”

Millet Raab is a nourishing recipe prepared with Pearl Millet Flour (Bajra Flour), Finger Millet Flour (Ragi Flour), ghee, jaggery, ginger powder, ajwain, crushed peppercorns, and water. Rich in natural fiber and essential nutrients, it provides warmth, sustained energy, and supports a balanced and healthy lifestyle.

Ingredients

  • 1 tbsp Bajra flour
  • 1/2 tbsp ragii flour
  • 2 tbsp + 1 tbsp ghee
  • 2 cups water
  • 1 tbsp jaggery powder
  • 1 tsp ginger powder
  • 1/2 tsp ajwain/carrom seeds
  • 1/2 tsp crushed peppercorns

Instructions

Step 1

Use The Fresh Start Wellness Cafe's Pearl Millet Flour (Bajra Flour) and Finger Millet Flour (Ragi Flour) for this recipe.
Heat 2 tbsp ghee and roast bajra+ragi flour until fragrant (say around 3 minutes).
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Step 2

Add 2 cups water and mix well to avoid any lumps.Add jaggery and saunth/ginger powder.Mix well.
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Step 3

Cook it on low flame for 5-10min.The soup starts thickening, switch off the flame.
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Step 4

For tempering heat 1 tbsp ghee and add ajwain and peppercorns to it.Pour it in the Raab.Enjoy it warm.

References-courtesy cook pad.
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