Ragi Idli

Ragi Idli

About this recipe

"Raagi Idli is a soft, wholesome steamed delicacy made with nutritious ragi (finger millet), offering a perfect balance of taste and nutrition."

Raagi Idli is a healthy recipe prepared with ragi flour, idli rice, urad dal, fenugreek seeds, and other wholesome ingredients. Rich in calcium, dietary fibre, protein, and essential nutrients, it provides a light, nourishing, and easily digestible meal option while delivering the wholesome goodness of ragi in every bite.

Ingredients

  • 3 cups rice
  • 1 cup udad daal
  • 1 cup raagi flour
  • To taste salt
  • as required water
  • Pinch soda bi carb

Instructions

Step 1

Use The Fresh Start Wellness Cafe's Finger Millet Flour (Ragi Flour) for this recipe.
Wash udad daal and rice with water properly and soak them in water separately for at least 8 hours or overnight.
Step 1 photo 1

Step 2

Grind them using mixer jar to a smooth paste. Combine it well. Now leave it for fermentation for again 6-8 hrs.

Step 3

After it gets fermented, add raagi flour and mix it properly.
Step 3 photo 1

Step 4

Add salt to taste, soda bi carbon and mix properly. Pour the batter in idli tray and steam it for 10-15 minutes.
Step 4 photo 1

Step 5

Unmould it. It's ready to serve. Serve it, with coconut chutney.

References-courtesy cook pad.
Step 5 photo 1
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