“Ragi Quinoa Dosa is a light and nutritious South Indian crepe made with wholesome ragi and protein-rich quinoa, offering a crispy and healthy twist to the traditional dosa.”
Ragi Quinoa Dosa is a nourishing millet-based version of the classic South Indian dosa, prepared using ragi and quinoa. Light, satisfying, and rich in natural fiber, this dish delivers authentic flavor while supporting a balanced lifestyle. Ragi and quinoa are naturally rich in essential nutrients, support digestive health, help maintain healthy blood sugar levels, and promote overall wellness.
Ingredients
1 cup ragi
1/2 cup quiona
2 cup water
1/4 tsp salt
1 tbs ghee/ butter
Instructions
1
Step 1
Use The Fresh Start Wellness Cafe's Finger Millet Flour (Ragi Flour) for this recipe.
Soak ragi and quinoa overnight. Grind to fine paste let it ferment.
2
Step 2
Apply ghee on a tava and spread 2 tbs batter in shape of dosa trun on the other side and cook till done serve with chutney. Or can make uttappa of this batter. Adding onion,tomato,green chilli, grated carrots.
References-courtesy cook pad.
Our wellness Nutrition reaches
Choosing a selection results in a full page refresh.
Opens in a new window.
Order Individual Products
Our website offers curated Combo Packs only.
To purchase individual wellness products, please place your order via WhatsApp.
