Steam veggies poha

Steam veggies poha

About this recipe

“Steamed Veggies Poha is a light and wholesome breakfast dish made with nutritious Red Rice Flakes, fresh vegetables, and aromatic seasonings, offering a healthy twist to traditional poha.”

Steamed Veggies Poha is a flavorful and satisfying recipe prepared with Red Rice Flakes, tomatoes, potatoes, capsicum, fresh coriander, and traditional spices. Light, easy to digest, and rich in natural fiber, it delivers authentic taste while supporting a balanced and healthy lifestyle.

Ingredients

  • 2 cups poha
  • 1 cup chopped tomatoes
  • 1 cup chopped boiled potatoes
  • 1 cup chopped capsicum
  • 1 cup chopped fresh coriander leaves
  • 1 tablespoon turmeric powder
  • 1 tablespoon red chilli powder
  • 1 tablespoon bataka poha masala
  • 1 tablespoon lemon juice
  • 1 tablespoon sugar
  • 3/4 tablespoons oil
  • as per taste Salt
  • 1 cup ratlami sev

Instructions

Step 1

Use The Fresh Start Wellness Cafe's Red Rice Flakes for this recipe.
Assemble all the ingredients after wash the poha and strain it chopped all the veggies after take a steamer put it in the steamer chaini add water for heat or put poha for steaming for 10 mins after take it out.

Step 1 photo 1

Step 2

After take a pan add oil after heat add cumin seeds green chilies curry leaves after sauté then add steamed poha after add all the ingredients and mix well.

Step 3

Steamed veggies poha is ready to serve.

References-courtesy cook pad.
Step 3 photo 1
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