Bajri wheat raab

Bajri wheat raab

About this recipe

"Bajri Wheat Raab is a traditional and nourishing drink made with wholesome bajra (pearl millet) flour, wheat flour, jaggery, and aromatic spices, offering a perfect balance of taste and nutrition."

Bajri Wheat Raab is a healthy recipe prepared with The Fresh Start Wellness Cafe's Pearl Millet Flour (Bajra Flour), whole wheat flour, edible gum (gond), ginger powder, ganthoda (long pepper root), jaggery, almonds, ghee, and other wholesome ingredients. Rich in dietary fibre, protein, iron, calcium, and essential nutrients, it provides a warm, nourishing, and energizing drink while delivering the authentic goodness of traditional raab in every sip.

Ingredients

  • 1 cup bajri flour
  • 1 cup wheat flour
  • 3 tablespoon gund
  • 1 tablespoon ginger powder
  • 1 tablespoon ganthola
  • 1 cup chopped jaggery
  • 1 small bowl chopped almonds
  • 1 cup ghee

Instructions

Step 1

Use The Fresh Start Wellness Cafe's Pearl Millet Flour (Bajra Flour) for this recipe.
Assemble all the ingredients.
Step 1 photo 1

Step 2

After grind half way gund as per shown in pic after take a pan add ghee and fry gund.
Step 2 photo 1

Step 3

After add both flours as per shown in pic and mix well after add water as per requirement
Step 3 photo 1 Step 3 photo 2

Step 4

After it’s done switch off the flame and serve hot
Bajri wheat raab is ready to serve.

References-courtesy cook pad.
Step 4 photo 1
More recipes