Finger millet pakoda

Finger millet pakoda

About this recipe

"Finger Millet Pakoda is a crispy and flavorful snack made with wholesome ragi (finger millet) flour, aromatic herbs, and spices, offering a perfect balance of taste and nutrition."

Finger Millet Pakoda is a healthy recipe prepared with The Fresh Start Wellness Cafe's Finger Millet Flour (Ragi Flour), urad dal powder, sambar onions, green chillies, groundnuts, curry leaves, coriander leaves, salt, oil, and other wholesome ingredients. Rich in calcium, dietary fibre, protein, iron, and essential nutrients, it provides a crunchy and satisfying snack while delivering the wholesome goodness of ragi in every bite.

Ingredients

  • 2 cup finger millet flour
  • 2 table spoon urad dal powder
  • 1 cup sambar onion
  • 5 green chillies
  • 1/2 cup groundnuts
  • 1 teaspoon salt
  • Curry leaves
  • Coriander leaves
  • 1/2 liter oil

Instructions

Step 1

Use The Fresh Start Wellness Cafe's Finger Millet Flour (Ragi Flour) for this recipe.
Take two cups of finger millet flour, keep it aside.
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Step 2

Fry the groundnuts and keep ready.Chop the onion, green chillies, curry leaves and coriander leaves.
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Step 3

Take a wide bowl,add finger millet flour,fried urad dal flour, groundnuts, chopped onion, green chillies, curry leaves, coriander and salt. Add some water, mix it together like a thick dough.
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Step 4

Keep a kadai on medium heat, add oil,let it hot enough. Take the finger millet pakoda mix,drop it into hot oil,like small pakodas. Let it cook crispy,remove the pakodas and put it in the kitchen tissue.
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Step 5

Tasty finger millet pakodas are ready to serve. Enjoy the healthy and crispy pakodas.

References-courtesy cook pad.
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