Gluten Free Cookies With Soy Flour

Gluten Free Cookies With Soy Flour

About this recipe

"Gluten Free Cookies with Soy Flour is a wholesome and delicious baked treat made with nutritious soy flour and gluten-free ingredients, offering a perfect balance of taste and nutrition."

Gluten Free Cookies with Soy Flour is a healthy recipe prepared with soy flour, gluten-free flour, natural sweeteners, butter or healthy fat, vanilla, and other wholesome ingredients. Rich in protein, dietary fibre, vitamins, minerals, and essential nutrients, it provides a nourishing and satisfying snack or dessert option while delivering the wholesome goodness of soy flour in every bite.

Ingredients

  • 1 Cup Soy Flour
  • 2 tsp Baking powder
  • 3 tbsp oil
  • 1/3 Cup Sugar
  • 1/4 tsp salt
  • 4 tbsp water

Instructions

Step 1

Take all the ingredients for Gluten Free Cookies With Soy Flour.
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Step 2

Pre heat the oven at 180° for 15 mins, Now take a bowl and add sugar to it, Now add oil and mix together in a bowl. Use a whisk to mix it well.
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Step 3

Now take a another bowl and shift all the dry ingredients; soy flour salt and baking powder.
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Step 4

Now add oil and sugar mixture to the dry ingredients, mix until it starts looking like a cookie dough, Now add water to it.
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Step 5

Water helps cookies from crumbling. Now take baking tray and use baking grease to spray the tray, Now makecround balls from the cookies dough.
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Step 6

Now use a fork, push a cookie down, making tic-tac- toes, Now place them in a oven and cook them fir 20 mins, than take out the cookies from oven and cool it for 10 mins, Now our Gluten Free Cookies With Soy Flour is ready to eat.
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Step 7

Now take it to serving plate and garnish it with desicated coconut and serve.

References-courtesy cook pad.
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