Gluten free Pizza made with Ragi flour and Besan Flour

About This Recipe

Gluten free Pizza made with Ragi flour and Besan Flour

Gluten-free pizza made with ragi flour and besan flour is a healthy and delicious alternative to regular pizza, featuring a soft yet slightly crisp base topped with fresh vegetables, herbs, and flavorful sauces. The combination of ragi (finger millet) and besan (chickpea flour) gives the pizza a rich, nutty taste along with good structure and protein content, making it both filling and satisfying.

Ragi is an excellent source of calcium, iron, and dietary fiber, supporting bone strength, improving digestion, and helping regulate blood sugar levels due to its low glycemic index. Besan adds high-quality plant protein, folate, and minerals that aid muscle health, boost metabolism, and keep you feeling full for longer.

Together, ragi and besan make this pizza naturally gluten-free, heart-friendly, supportive of weight management, and suitable for diabetics, making it a nutritious, balanced, and guilt-free meal option for all age groups.

Ingredients

1/2 cup ragi flour
1/2 cup besan
1 tsp salt 🧂
1 tsp chili flakes
1 tsp Oregano
2 tbsp oil to make chila
2-3 tbsp pizza sauce (I used homemade)
1/2-1 cup amul cheddar cheese 🧀
1 cup mix veggie - chopped red & green capsicum + corn + onions + olive 🫒 (you can add your choice of veggies)
1 tsp mix of chili flakes & oregano for garnish

Instructions

Step 1

Take ragi flour, besan, oregano, salt & chili flakes in a bowl & make chilla batter (like uttapam)

Step 2

Heat heavy bottom griddle on gas & make little thick chilla by applying oil ; one side cook nicely.

Step 3

Then remove in a plate & apply pizza sauce & very less grated cheese
Put veggies on top & then add grated cheese sprinkle some chili flakes & oregano

Step 4

Now keep on hot griddle on medium flame 🔥 cover it with glass lid & cook till cheese melts
Remove & cut in to slices & serve hot. You will love the taste.
References-courtesy cooking pad.

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