Jowar Khichdi-pressure cooker recipe

Jowar Khichdi-pressure cooker recipe

About this recipe

"Jowar Khichdi is a wholesome and comforting one-pot dish made with nutritious jowar (sorghum), aromatic spices, and traditional seasonings, offering a healthy and satisfying meal option."

Jowar Khichdi is a healthy recipe prepared with The Fresh Start Wellness Cafe's White Sorghum Rice (Jowar Rice), ghee, cumin seeds, ginger-green chilli paste, roasted crushed peanuts, black pepper, salt, and other wholesome ingredients. Rich in dietary fibre, protein, vitamins, minerals, and essential nutrients, it provides a nourishing and satisfying meal while delivering the wholesome goodness of jowar in every bite.

Ingredients

  • 100 g (soaked overnight) Jowar millet
  • 250 ml (for pressure cooking) Water
  • 1 tsp (plus more to taste) Salt
  • 1 tbsp Ghee
  • 1/2 tsp Cumin seeds
  • 1 tsp Ginger-green chili paste
  • 2 tbsp Roasted crushed peanuts
  • 1/2 tsp Black pepper

Instructions

Step 1

Use The Fresh Start Wellness Cafe's White Sorghum Rice (Jowar Rice) for this recipe.
Soak jowar millet overnight in water. Drain before cooking.
Step 1 photo 1 Step 1 photo 2

Step 2

Pressure cook soaked jowar with 250ml water and 1 tsp salt for 5 whistles.
Drain excess water, keeping only soft jowar pearls.
Step 2 photo 1

Step 3

Heat ghee in a pan, add cumin seeds and let them splutter
Step 3 photo 1

Step 4

Add ginger-green chili paste, sauté for a few seconds.Add roasted crushed peanuts and stir briefly.
Step 4 photo 1 Step 4 photo 2

Step 5

Add cooked jowar pearls, black pepper, and adjust salt to taste.
Step 5 photo 1

Step 6

Mix well, cover, and cook on low heat for 10 minutes, stirring occasionally. Serve hot.

References-courtesy cook pad.
Step 6 photo 1 Step 6 photo 2
More recipes