Methi Moong Dal Winter Pakoras

Methi Moong Dal Winter Pakoras

About this recipe

"Methi Moong Dal Winter Pakoras is a wholesome and crispy snack made with fresh fenugreek leaves and protein-rich moong dal, offering a perfect balance of taste and nutrition."

Methi Moong Dal Winter Pakoras is a healthy recipe prepared with moong dal, fresh methi (fenugreek) leaves, onions, green chillies, spices, herbs, and other wholesome ingredients. Rich in protein, dietary fibre, iron, vitamins, and essential nutrients, it provides a nourishing and satisfying snack option while delivering the comforting flavours of winter in every bite.

Ingredients

  • 1 1/2 cup moong dal atta
  • 1/2 cup chopped methi leaves
  • 1 cup water or as required
  • 1 medium onion finely chopped
  • 1-2 green chillies finely chopped
  • 1 inch piece of ginger finely chopped
  • 1 tsp salt or to taste
  • 1/2 tsp Kashmiri red chilli powder
  • 2 tsp amchoor powder
  • 1/4 tsp hing (asafoetida)
  • 1/2 tsp baking powder
  • 1 cup oil for deep frying
  • 1/2 tsp chat masala for garnish

Instructions

Step 1

To prepare the batter, mix the moong dal atta with about a cup of water until smooth and thick. Add water in batches to ensure the batter is not runny.
Step 1 photo 1

Step 2

Add in the onions, green chillies, and ginger.
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Step 3

Next, add salt, Kashmiri red chilli powder, amchoor powder, and hing. Mix and beat it well.
Step 3 photo 1

Step 4

Add the chopped methi leaves with the baking powder and mix. In the meantime, heat oil in a pan for deep frying.
Step 4 photo 1

Step 5

Deep fry the pakoras in batches on medium heat until golden and crisp.
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Step 6

The Methi Moong Dal Winter Pakoras are ready to enjoy. Serve them with your favourite sauce or chutney.

References-courtesy cook pad.
Step 6 photo 1
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