Nutritious Sorghum Flour Cheese Spread Pizza is a wholesome, gluten-free alternative to traditional pizzas, featuring a crispy base made from sorghum (jowar) flour. Rich in fiber, protein, and essential minerals, sorghum flour gives the crust a slightly nutty flavor and a light, airy texture. The pizza is topped with a creamy, protein-packed cheese spread, fresh vegetables, and a blend of herbs for added flavor. Baked to perfection, this nutritious pizza offers a delicious balance of crunch, creaminess, and health, making it a great option for those looking for a gluten-free, fiber-rich, and satisfying meal.
