Pumpkin Oat Gluten Free Low Calorie Cookie

Pumpkin Oat Gluten Free Low Calorie Cookie

About this recipe

"Pumpkin Oat Gluten Free Low Calorie Cookie is a wholesome and delicious baked treat made with nutritious pumpkin and oats, offering a perfect balance of taste and nutrition."

Pumpkin Oat Gluten Free Low Calorie Cookie is a healthy recipe prepared with pumpkin puree, oats, gluten-free flour, natural sweeteners, spices, and other wholesome ingredients. Rich in dietary fibre, vitamins, antioxidants, and essential nutrients, it provides a nourishing and guilt-free snack option while delivering the natural goodness of pumpkin and oats in every bite.

Ingredients

85 g gluten-free rolled oats
250 g pumpkin, peeled and chopped
1 egg
1 tsp cinnamon powder
½ tsp salt
1 tsp vanilla extract
5 drops stevia
40 g raisins




Instructions

Step 1

Steam the pumpkin until it becomes soft and tender.
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Step 2

Mash the steamed pumpkin until smooth.
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Step 3

Step 3: Add the rolled oats, egg, cinnamon powder, salt, vanilla extract, stevia, and raisins. Mix well until all the ingredients are evenly combined.
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Step 4

Step 4: Line a baking tray with baking paper. Scoop about 1 tablespoon of the cookie dough and place it on the tray. Shape each portion into a circle. For softer cookies, keep them slightly thick. For crispier cookies, flatten them into a thinner shape.
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Step 5

Preheat the oven, then bake at 180°C for 20 minutes. For crispier cookies, bake for about 40 minutes.
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Step 6

Remove the cookies from the oven and allow them to cool completely before serving.

References-courtesy cook pad.
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