Ragi Ice cream

Ragi Ice cream

About this recipe

“Ragi Chocolate Ice Cream is a rich and creamy frozen dessert made with nutritious ragi, fresh cream, cocoa, and natural sweeteners, offering a healthy twist to classic chocolate ice cream.”

Ragi Chocolate Ice Cream is a nourishing millet-based dessert prepared using fiber-rich ragi, fresh cream, cocoa, and jaggery. Smooth, creamy, and satisfying, this frozen treat combines delicious chocolate flavor with balanced nutrition. Ragi is naturally rich in calcium and essential nutrients, supports digestive health, provides sustained energy, and promotes overall wellness.

Ingredients

  • 2 tbsp ragi flour
  • 2 tbsp jaggery powder
  • 150 ml fresh cream
  • 1 tbsp cocoa powder
  • 5-6 drops chocolate essence
  • 1 tbsp chocolate vermicelli

Instructions

Step 1

Use The Fresh Start Wellness Cafe's Finger Millet Rava for this recipe.
Roast the ragi flour and jaggery powder.
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Step 2

Freeze amul fresh cream for 1 hour. Now separate thick cream and leave the milky cream aside.
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Step 3

Prepare ice bath and whisk the cream until it start thickening.Now add chocolate essence.
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Step 4

Add ragi, jaggery powder,cocopowder and whisk till it thickens.
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Step 5

Pour in container and can serve as cream directly or refrigerate after adding chocolate vermicelli for 2 hours. Serve chilled.

References-courtesy cook pad.
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