"Rice Flakes and Potato Tikki is a crispy and wholesome snack made with mashed potatoes and nutritious rice flakes, offering a delicious combination of texture and flavor."
Rice Flakes and Potato Tikki is a flavorful recipe prepared with potatoes, rice flakes, herbs, and aromatic spices, shaped into golden patties and cooked to perfection. Rich in carbohydrates and dietary fiber, it provides sustained energy while delivering a healthy, satisfying, and tasty snack that can be enjoyed at any time of the day.
Ingredients
150 grams thick rice flakes
3 medium size potato
3 green chillies
Handful coriander leaves
5-6 garlic cloves
Turmeric powder
chilli powder
coriander powder
salt as per your taste
Oil as required
Instructions
Step 1
Boil potatoes.Cool and remove skin.Mash potatoes.
Step 2
Wash and soak rice flakes for ten minutes.
Step 3
In a mixing bowl add rice flakes, mashed potatoes, coriander leaves, chilli, garlic paste,chilli powder,salt, turmeric, coriander powder mix all ingredients together.
Step 4
Make small tikkis from this.Heat a pan add one tablespoon oil and these tikkis.Fry tikkis from both side.
