Super healthy rajgira flour potato sabudana Powder farali tasty cutlet with masala curd

Super healthy rajgira flour potato sabudana Powder farali tasty cutlet with masala curd

About this recipe

"Super Healthy Rajgira Flour Potato Sabudana Cutlet with Masala Curd is a wholesome and flavorful snack made with nutritious rajgira (amaranth) flour, potatoes, and sabudana, offering a perfect balance of taste and nutrition."

Super Healthy Rajgira Flour Potato Sabudana Cutlet with Masala Curd is a healthy recipe prepared with rajgira flour, boiled potatoes, sabudana powder, herbs, spices, curd, and other wholesome ingredients. Rich in dietary fibre, protein, calcium, iron, and essential nutrients, it provides a nourishing and satisfying snack option while delivering the wholesome goodness of rajgira and the refreshing taste of masala curd in every bite.

Ingredients

  • 1/2 cup rajgira flour
  • 1/2 sabudana powder
  • 1 cup grated boiled potatoes
  • 1 tsp sendha namak
  • 1 tsp Ginger Chilli paste
  • 2 chopped green chilli
  • 2 tbsp fresh coriander
  • 1 tsp Garam Masala
  • 1 tsp black pepper powder
  • 1 tsp lemon juice
  • 1 cup masala curd

Instructions

Step 1

First take1/2cup rajgira flour add1/2cup sabudana powder and grated boiled potato and chopped green chilli and tsp Ginger Chilli paste coriander. Arrange in a bowl.
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Step 2

Then take a dish and add rajgira flour and sabudana powder and grated boil potato add1 tsp sendha namak and Pepper powder Garam Masala lemon juice and add Ginger Chilli paste and coriander chopped green chilli mix well and make soft dough. And take lemon size ball and make cutlet.
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Step 3

Then heat oil in pan and fry cutlet low flame till it brown. Then arrange in a dish and transfer to a serving plate now super healthy rajgira flour sabudana powder and potato sabudana farari tasty cutlet is ready.Serve it. And decorate with green chilli and masala curd.Eat and enjoy divine Mahashivratri festival.

References-courtesy cook pad.
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