Aloo Poha

Aloo Poha

About this recipe

“Aloo Poha is a light and flavorful breakfast dish made with nutritious Red Rice Flakes, potatoes, onions, and aromatic spices, offering a healthy twist to traditional poha.”

Aloo Poha is a wholesome and satisfying recipe prepared with Red Rice Flakes, potatoes, onions, green chilies, and traditional seasonings. Light, easy to digest, and rich in natural fiber, it provides balanced nutrition while delivering authentic homemade flavors.

Ingredients

  • 150 grams rice flakes (poha)
  • 1 onion chopped
  • 1 potato chopped
  • 2 green chillies chopped
  • 2 tsp Oil,
  • 1 tsp mustard seeds,
  • 1 cumin seeds
  • 1 tsp salt
  • 1 tsp turmeric powder
  • 1 tsp Red chilli powder

Instructions

Step 1

Use The Fresh Start Wellness Cafe's Red Rice Flakes for this recipe.
Wash and drain poha.Add salt and.keep aside.
Step 1 photo 1 Step 1 photo 2

Step 2

Heat oil in a pan add oil and mustard seeds.when splutter add chopped onion, green turmeric powder Red chilli salt powder chillies, potato and little coriander leaves.
Step 2 photo 1 Step 2 photo 2

Step 3

When cooked add soaked poha.Mix well.Cook for more three minutes.Serve hot with lemon and pickle.Garnish with coriander leaves and sev.

References-courtesy cook pad.
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