Bajra Raab

Bajra Raab

About this recipe

“Bajra Raab is a wholesome and traditional drink made with nutritious Pearl Millet Flour (Bajra Flour), jaggery, and aromatic spices, offering a healthy and comforting beverage option.”

Bajra Raab is a nourishing recipe prepared with Pearl Millet Flour (Bajra Flour), ghee, jaggery, dry ginger powder, ganthoda powder, and water. Rich in natural fiber and essential nutrients, it provides warmth, sustained energy, and supports a balanced and healthy lifestyle.

Ingredients

  • 3 tbsp Bajra Flour
  • 2 tbsp Ghee
  • 4 tbsp jaggery
  • 1 Glass water
  • 1 tsp dry ginger powder and Ganthoda powder
  • 1 pinch salt

Instructions

Step 1

Use The Fresh Start Wellness Cafe's Pearl Millet Flour (Bajra Flour) for this recipe.
Make the ingredients ready.
Step 1 photo 1 Step 1 photo 2

Step 2

Take Ghee in a pan.
Add Bajra flour and roast on a slow flame for 3-4 minutes.
After that add water,jaggery, salt,dry Ginger powder and Ganthoda powder.
Let the raab boil for 2-3 minutes and become semi thick.
Then switch off the flame.
Step 2 photo 1 Step 2 photo 2 Step 2 photo 3

Step 3

Transfer the liquid in the serving bowl
Serve immediately.
This Bajra Raab is Very Healthy and suitable for the winter season..
Enjoy..


References-courtesy cook pad.
Step 3 photo 1
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