Brown Top Millet Dahi Kababs - Party snack

Brown Top Millet Dahi Kababs - Party snack

About this recipe

"Brown Top Millet Dahi Kababs is a wholesome and flavorful party snack made with nutritious brown top millet and creamy curd, offering a perfect balance of taste and nutrition."

Brown Top Millet Dahi Kababs is a healthy recipe prepared with brown top millet, thick curd, paneer, herbs, spices, breadcrumbs or binding ingredients, and other wholesome ingredients. Rich in dietary fibre, protein, calcium, vitamins, and essential nutrients, it provides a nourishing and satisfying snack option while delivering the rich flavour and wholesome goodness of millet in every bite.

Ingredients

  • 1/2 cup Brown Top Millet
  • 1 large potato boiled and mashed
  • 1 Tbsp Besan
  • 1 tsp red chilli powder
  • 1/2 tsp salt
  • Filling
  • 1/2 cup hung curd
  • 1 tsp black pepper powder
  • 1/4 tsp salt
  • 1 Tbsp oil to shallow fry kababs
  • Garnish with onion salad, lime wedges

Instructions

Step 1

Soak Brown Top millet overnight, discard water and boil for 8 mins, set aside.
Step 1 photo 1

Step 2

Boil potato and peel, mash, add to boiled Brown Top millet.
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Step 3

Add Besan to it, red chilli powder, salt and mix well.
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Step 4

For filling - take hung curd, add salt and pepper and mix.
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Step 5

Grease your palm, take a brown top millet mix, make a dent in the centre, add the Dahi filling and close from all sides.
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Step 6

In a pan heat oil and add 2 Dahi kababs and shallow fry, set aside.
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Step 7

Plate and serve with onion salad, lime wedges and enjoy .

References-courtesy cook pad.
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