Brown Top Millet Veg Pulao

Brown Top Millet Veg Pulao

About this recipe

"Brown Top Millet Veg Pulao is a wholesome and flavorful one-pot meal made with nutritious millet, fresh vegetables, and aromatic spices, offering a healthy and satisfying dinner option."

Brown Top Millet Veg Pulao is a healthy recipe prepared with The Fresh Start Wellness Cafe's Kodo Millet Rice, beetroot, carrot, onion, ginger, garlic, spinach, coriander leaves, green chillies, lime juice, kuttu flour, grated cheese, ghee, and other wholesome ingredients. Rich in dietary fibre, protein, vitamins, minerals, and essential nutrients, it provides a nourishing and satisfying meal while delivering the wholesome goodness of millet and colorful vegetables in every bite.

Ingredients

  • 1/2 cup Brown Top Millet
  • 2 Beetroot
  • 1 medium size carrot
  • 1 tsp ginger paste
  • 1 tsp garlic paste
  • 1 medium size onion chopped fine
  • 2 Tbsp ghee
  • 1/8 tsp salt
  • Green part
  • 1/4 cup blanched spinach
  • 1 sprig coriander leaves
  • 3/4 green chillies
  • 1 tsp ginger paste
  • 1 lime juice
  • 2 Tbsp water
  • White sauce
  • 1 Tbsp ghee
  • 1 Tbsp Kuttu flour
  • 1 tsp red chilli powder
  • 1/8 tsp salt
  • 1/4 cup grated cheese

Instructions

Step 1

Use The Fresh Start Wellness Cafe's Kodo Millet Rice for this recipe.
Pulao - wash the vegetables and cut into small parts. Soak Brown Top millet overnight, discard water, boil, drain water, set aside.
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Step 2

Green part - In a blender add blanched spinach, coriander leaves, green chillies, ginger paste, lime juice, water and make a paste, set aside.
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Step 3

In a pan heat ghee, add ginger paste, garlic paste, chopped onions and stir to get rid of raw ginger smell. Add carrots and Beetroot and cook for 2-3 mins.
Add green paste and mix well. Add salt, stir. Add boiled Brown Top Millet and cook on high flame to get desired consistency
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Step 4

White sauce - in a pan heat ghee, add Kuttu flour and add water to stir continuously, add chilli powder and salt. Add grated cheese. Mix well - sauce is ready.
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Step 5

Plate with Brown Top Millet pulao and drizzling white sauce and enjoy.

References-courtesy cook pad.
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