Cheese Jau pancake (Barley pancake) millet pancake

About This Recipe

“Cheese Jau Pancake is a wholesome and flavorful millet-based pancake prepared with ragi, barley flour, vegetables, sweet corn, and cheese, offering a delicious and nutritious twist to regular savory pancakes.”

Cheese Jau Pancake is a healthy multi-grain pancake made using ragi and barley flour along with fresh ingredients and aromatic spices. Light, satisfying, and rich in natural fiber, this dish combines the goodness of millets with the taste of cheese for a balanced and nourishing meal. Ragi and barley are naturally rich in essential nutrients, support digestive health, provide sustained energy, and promote overall wellness.

Ingredients

1 cup ragi flour / finger millet / kezhvaragu / nachani / mandua
1/2 cup jau ka aata (Barley flour)
1/2 cup rava / semolina / suji
1/2 cup rice flour
1/2 cup curd / yogurt
1 inch ginger, finely chopped
1 green chilli, finely chopped
Few curry leaves chopped
2 tbsp coriander leaves finely chopped
1 onion finely chopped
1 tsp cumin
1/2 tsp pepper crushed
1 tsp salt
3 1/2 cup water (as required)
Oil for Roasting
1/2 cup boiled corn
Cheese as required

Instructions

Step 1

Firstly, in a large mixing bowl take 1 cup ragi flour,1/2 cup jau ka aata 1/2 cup rava, ½ cup rice flour.
also add ½ cup curd, 1 inch ginger, 1 green chilli, few curry leaves, 2 tbsp coriander, 1 onion, 1 tsp cumin, ½ tsp pepper and 1 tsp salt.
ad 1-2 cup water and mix well to form a lump free batter.
rest the batter for 15-20 minutes.

Step 2

Add1½ cups of water or as required and prepare a flowing consistency batter.
now carefully pour the pancake batter over hot tawa.

Step 3

Sprinkle few corn, cheese and 1 tsp of oil from the top.
once the pancake roasts to golden brown, flip over and cook.

Step 4

Finally, millet pancake is Ready.. serve with chutney and sauce.

References-courtesy cook pad.

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