“Crispy Sorghum Dosa is a light and flavorful South Indian crepe made with wholesome sorghum flour and aromatic spices, offering a crunchy and nutritious twist to the traditional dosa.”
Crispy Sorghum Dosa is a healthy millet-based version of the classic South Indian dosa, prepared using sorghum and traditional ingredients. Light, satisfying, and rich in natural fiber, this dish delivers authentic flavor while supporting a balanced lifestyle. Sorghum's naturally low glycemic index makes it a suitable choice for diabetics, supports digestive health, helps reduce bad cholesterol, and promotes overall wellness.
Ingredients
1 cup sorghum flour
2 green chilles
1 tablespoon coriander leaves
1/ 4 Tspoon cumin seeds
Salt
Oil
Instructions
Step 1
In a mixing bowl add 1 cup sorghum flour, 2 &1/2 cup water,salt, chopped coriander leaves, chillies chopped, cumin seeds and mixed well.
Step 2
Heat a nonstick griddle. Add laddalful of dosa flour by highup with small katori.Add little bit oil.
Step 3
Cook till golden brown and crispy.No need to flip.
Step 4
Our crispy, crunchy and healthy dosa is ready to serve.
