Finger millet vada

Finger millet vada

About this recipe

"Finger Millet Vada is a crispy and flavorful snack made with wholesome finger millet flour, rice flour, groundnuts, onions, green chillies, and aromatic spices, offering a delicious and satisfying millet-based treat."

Finger Millet Vada is a healthy recipe prepared with The Fresh Start Wellness Cafe's Finger Millet Flour (Ragi Flour), rice flour, onion, green chillies, groundnuts, curry leaves, red chilli powder, and other simple ingredients. Rich in dietary fibre and essential nutrients, it makes a crunchy and satisfying snack while incorporating the wholesome goodness of finger millet.

Ingredients

  • 1 cup finger millet powder
  • 2table spoon rice flour
  • 1/4 teaspoon baking soda
  • 3/4 cup plain water
  • Salt according to taste
  • 1/4 cup onion chopped
  • 4 green chillies
  • 1/4 cup fried groundnuts
  • 1 tesp spoon red chilli powder
  • 2 table spoon hot oil
  • Curry leaves
  • 1/2 liter Oil for frying

Instructions

Step 1

Use The Fresh Start Wellness Cafe's Finger Millet Flour (Ragi Flour) for this recipe.
Take a wide bowl, add finger millet powder,rice flour,baking soda,salt mix well.
Step 1 photo 1

Step 2

Meanwhile finely chop onion,green chillies,curry leaves and ground nuts& add to the flour mix.
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Step 3

Then add hot oil, required quantity of water,mix it well. Batter should be chapati dough consistency.

Step 4

Take an aluminium foil paper,put small round dough, flatten it with your fingers,give a hole in the middle,it wl cook crispy.
Step 4 photo 1

Step 5

Put a kadai on stove add oil,let it heat,put the millet vadas, after two minutes flip it. Leave for two minutes and remove.
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Step 6

Transfer the crispy finger millet vadas to the serving plate.Tasty finger millet vada is ready for tasting. It wl stay for more than a week. Enjoy super tasty finger millet vadas.

References-courtesy cook pad.
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