Foxtail millet jaggery pudding

Foxtail millet jaggery pudding

About This Recipe

“Foxtail Millet Jaggery Pudding is a rich and wholesome dessert made with nutritious foxtail millet, milk, and natural jaggery, offering a delicious and healthy sweet treat.”

Foxtail Millet Jaggery Pudding is a comforting and flavorful dessert prepared with nutrient-rich millet and aromatic spices. Lightly sweetened with jaggery and packed with goodness, it delivers nourishment and satisfying taste in every spoonful.

Ingredients

  1. 1/4 cup foxtail millet (soaked & pressure cooked)
  2. 1/2 liter milk
  3. 1/4 cup jaggery powder
  4. 1 tsp dry ginger powder
  5. 1 tsp piprimool powder
  6. 1/2 tsp cardamom powder
  7. 1/2 tsp nutmeg powder
  8. 1 tbsp almond flakes

Instructions

Step 1

Soak and pressure cook millet. Heat milk in thick bottom pan.
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Step 2

Once milk starts boiling, add pressure cooked millet and mix well. Let it cook for 5-7 minutes.
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Step 3

Mix dry ginger powder and piprimool powder in jaggery powder and add into the millet milk mixture. Mix and cook for 5 minutes more.
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Step 4

Lastly add cardamom powder, nutmeg powder and almond flakes. Cook for 2 minutes and turn off the heat.
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Step 5

Serve hot, warm or chilled.

References-courtesy cook pad.
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