Gujarati thali (Dinner thali)

“Gujarati Millet Thali is a wholesome and flavorful traditional meal featuring nutritious millet-based dishes, wholesome accompaniments, and authentic Gujarati flavors, offering a complete and satisfying dinner.”

Gujarati Millet Thali is a nourishing meal prepared using fiber-rich millets, fresh vegetables, lentils, and traditional Gujarati recipes. Rich in dietary fiber, protein, vitamins, and essential minerals, this balanced thali provides complete nutrition while supporting a healthy lifestyle. Millets are naturally rich in essential nutrients, support digestive health, help maintain healthy blood sugar levels, provide sustained energy, and promote overall wellness.

• 2 brinjal
• 4-5 spring onions
• 2 tomatoes Chopped
• 1 tspn red chilli powder+garlic +ginger paste
• Salt to taste
• 1 tsp Turmeric powder
• 1 tsp dhania jeera powder
• Oil

For jowar rotla:-

• 1 cup jowar flour,
• salt

For Khichdi:

• 1cup rice
• 1 cup moong dal
• 2 green chilli

For Kadhi:

• 2 tsp besan
• 2 cup buttermilk
• 1 tsp rai and jeera
• Pinch hing
• Few curry leaves
• 1 tspn haldi
• Salt to taste
• Sugar to taste
• Oil