Healthy and nutritious Ragi Appe

About This Recipe

“Ragi Appe is a light and wholesome South Indian snack made with nutritious ragi flour and traditional ingredients, offering a soft, flavorful, and healthy twist to classic appe.”

Ragi Appe is a nourishing millet-based version of the traditional South Indian appe, prepared using ragi and wholesome ingredients. Light, satisfying, and rich in natural fiber, this dish delivers authentic flavor while supporting a balanced lifestyle. Ragi is naturally rich in calcium and essential nutrients, supports digestive health, helps maintain healthy blood sugar levels, and promotes overall wellness.

Ingredients

1/2 cup ragi flour
1/2 cup suji (rava)
1/4 cup rice flour
2 tbsp wheat flour
1/2 cup curd
1 big carrot grated
1 onion finely chopped
1/2 tsp black pepper powder
1/2 tsp Chilli flakes
1/2 tsp turmeric powder
1 tsp roasted cumin powder
1 tsp dry mint leaves
1 tsp salt
1/2 tsp baking soda
2 tbsp oil
1.5 cup water approximately

Instructions

Step 1

Take all flour. In a mixing bowl add all flour mix them. add curd and mix well.

Step 2

Add 1 cup water mix very well that there has no lumps in the batter. Add grated carrot and chopped onion.

Step 3

Add all powder spices and crushed dry mint leaves. Mix again and cover it. Keep aside for 30 minutes. Now add baking powder mix and add 1/2 cup water to make a pouring consistency batter. Pour 1 tbsp batter in each mould. Add few drops of oil in each.

Step 4

Cover and cook for 2-3 minutes on low to medium flame when it cooked flip it and add some oil and cook from other side till they turn golden brown. Serve with peanut chutney.

References-courtesy cook pad.

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