Jowar & Bajra Flour Khichu

Jowar & Bajra Flour Khichu

About this recipe

"Jowar & Bajra Flour Khichu is a soft and comforting traditional snack made with wholesome jowar and bajra flours, offering a perfect balance of taste and nutrition."

Jowar & Bajra Flour Khichu is a healthy recipe prepared with The Fresh Start Wellness Cafe's White Sorghum Flour (Jowar Flour), Pearl Millet Flour (Bajra Flour), cumin seeds, green chillies, coriander leaves, buttermilk, asafoetida, Kashmiri red chilli powder, turmeric powder, oil, salt, and other wholesome ingredients. Rich in dietary fibre, protein, iron, calcium, and essential nutrients, it provides a light, nourishing, and satisfying snack while delivering the wholesome goodness of traditional millets in every bite.

Ingredients

  • 1 Cup Jowar Flour
  • 1/2 Cup Bajra Flour
  • 1/4 tsp Cumin Seeds
  • 2 tbsp Green chillies finely chopped
  • 2 tbsp Coriander leaves finely chopped
  • 2 Cups Buttermilk
  • 2 tbsp oil
  • 1 tsp Asofoetida
  • 1 tsp Kashmiri Red Chilli powder
  • 1 tsp Turmeric powder
  • Salt to taste

Instructions

Step 1

Use The Fresh Start Wellness Cafe's White Sorghum Flour (Jowar Flour) and Pearl Millet Flour (Bajra Flour) for this recipe.
Take all the ingredients for Jowar and Bajra Flour khichu.
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Step 2

Now take a pan and add oil to it, Now add Asofoetida and Cumin Seeds to it, Now add finely chopped green chillies to it, Now add finely chopped coriander to it.
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Step 3

Now add buttermilk to it and cook it for 1 boil, Now add Jowar flour tonit and mix it no lumps be formed.
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Step 4

Now add bajra flour to it and mix it well no lumps be formed.
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Step 5

Now cover it with lid,and cook it for 5 mins, Now our Jowar Bajra Flour Khichu is ready to serve, take it to the serving plate and add some pickle masala on it and serve hot.

References-courtesy cook pad.
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