Jowar & Bajra Roti

Jowar & Bajra Roti

About this recipe

"Jowar Bajra Roti is a wholesome and nutritious flatbread made with jowar (sorghum) and bajra (pearl millet) flour, offering a perfect balance of taste and nutrition."

Jowar Bajra Roti is a healthy recipe prepared with jowar flour, bajra flour, whole wheat flour, water, and other wholesome ingredients. Rich in dietary fibre, protein, iron, calcium, and essential nutrients, it provides a nourishing and satisfying meal option while delivering the wholesome goodness of traditional millets in every bite.

Ingredients

  • 1 cup Jowar flour
  • 1 cup Bajra flour
  • as per taste Salt
  • as needed Warm water
  • 2 tsp (for serving) Ghee

Instructions

Step 1

Use The Fresh Start Wellness Cafe's White Sorghum Flour (Jowar Flour) and The Fresh Start Wellness Cafe's Pearl Millet Flour (Bajra Flour) for this recipe.

Sift jowar and bajra flour together. Add salt to taste.Gradually add warm water and knead into a medium-firm dough.
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Step 2

Knead the dough with your palms for 2-3 minutes until smooth and slightly glossy.Take a large portion of dough and shape into a ball.
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Step 3

Flatten the dough ball into a roti using your hands, or use a rolling pin with dry flour if preferred.
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Step 4

Cook on a hot tawa, flipping to cook both sides evenly.
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Step 5

Repeat for all rotis. Brush with ghee and serve hot.

References-courtesy cook pad.
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