Jowar Bajra Roti

About This Recipe

"Jowar Bajra Roti is a wholesome and nutritious flatbread made with jowar (sorghum) and bajra (pearl millet) flour, offering a perfect balance of taste and nutrition."

Jowar Bajra Roti is a healthy recipe prepared with jowar flour, bajra flour, whole wheat flour, water, and other wholesome ingredients. Rich in dietary fibre, protein, iron, calcium, and essential nutrients, it provides a nourishing and satisfying meal option while delivering the wholesome goodness of traditional millets in every bite.

Ingredients

1 cup Jowar flour
1 cup Bajra flour
as per taste Salt
as needed Warm water
2 tsp (for serving) Ghee

Instructions

Step 1

Sift jowar and bajra flour together. Add salt to taste.Gradually add warm water and knead into a medium-firm dough.

Step 2

Knead the dough with your palms for 2-3 minutes until smooth and slightly glossy.Take a large portion of dough and shape into a ball.

Step 3

Flatten the dough ball into a roti using your hands, or use a rolling pin with dry flour if preferred.

Step 4

Cook on a hot tawa, flipping to cook both sides evenly.

Step 5

Repeat for all rotis. Brush with ghee and serve hot.

References-courtesy cook pad.

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