Jowar Flour Crispy Puri

Jowar Flour Crispy Puri

About this recipe

"Jowar Flour Crispy Puri is a light and crunchy traditional snack made with wholesome jowar (sorghum) flour, offering a perfect balance of taste and nutrition."

Jowar Flour Crispy Puri is a healthy recipe prepared with The Fresh Start Wellness Cafe's White Sorghum Flour (Jowar Flour), whole wheat flour, gram flour (besan), semolina (suji), carom seeds, cumin seeds, red chilli powder, turmeric powder, oil, and other wholesome ingredients. Rich in dietary fibre, protein, iron, and essential nutrients, it provides a crispy and satisfying snack or meal accompaniment while delivering the wholesome goodness of jowar in every bite.

Ingredients

  • 1 cup jowar flour
  • 1/4 cup Wheat flour
  • 1/4 cup gram flour / besan
  • 1 tbsp suji
  • 1/2 tsp carom seeds
  • 1 tsp cumin seeds
  • 1 tsp red chili powder
  • 1/4 tsp turmeric powder
  • 1 tbsp oil for dough moin
  • as per taste Salt
  • 1/2 tsp white sesame seeds
  • 2 tbsp finely chopped green coriander leaves
  • as per required for kneading dough Warm water
  • as per required for deep frying Oil

Instructions

Step 1

Use The Fresh Start Wellness Cafe's White Sorghum Flour (Jowar Flour) for this recipe.
First up in a wide mixing bowl, combine the Jowar flour, wheat flour, besan flour, suji, salt, and all your spices. Mix in 1 tablespoon of oil.

Step 1 photo 1

Step 2

Then slowly pour in warm water and knead the mixture into a stiff, tight dough (drier than regular roti dough). Cover and let it rest for 10 minutes.

Step 3

Divide the dough into small, equal-sized lemon balls. Grease your rolling pin and surface with a little oil instead of dry flour, then roll each ball into a small, even, medium-thickness disc.
Step 3 photo 1 Step 3 photo 2

Step 4

Now heat oil in a pan on medium to high heat. Gently drop a puri into the hot oil. Press it lightly with a slotted spoon so it puffs up, then flip it and fry until it is crisp and golden brown.

Step 5

Then remove the all puris and drain the excess oil on a paper towel. Let them cool completely before storing them in an airtight container.

Step 6

Now our very crispy and healthy Jowar flour crispy puri is ready for serve. Serve as a morning breakfast with tea or coffee.

References-courtesy cook pad.
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