Jowar flour porridge (Jowar Aambil)

Jowar flour porridge (Jowar Aambil)

About This Recipe

“Jowar Flour Porridge (Jowar Aambil) is a light and nourishing traditional dish made with wholesome jowar flour and simple seasonings, offering a healthy and comforting meal option.”

Jowar Flour Porridge is a flavorful and satisfying recipe prepared with fiber-rich sorghum and nutritious ingredients. Light, easy to digest, and packed with goodness, it supports a balanced lifestyle while delivering comforting taste.

Ingredients

  1. 2 cups jowar flour
  2. 2 tbsp sesame seeds
  3. to taste Salt according
  4. 1 tbsp chillie flakes

Instructions

Step 1

Mix jowar flour with water like dosa consistency. If you want to have in breakfast please do this a day before afternoon. It will be fermented nicely and will taste good.
Step 1 - Image 1

Step 2

Next day keep a thick bottom pot on low flame add water 1:8 ratio for 2 cups add 16 cups water and let it boil. Once the water started boiling add sesame seeds, chillie flakes and salt. Now add jowar flour batter with the very small flow, no lumps should form. Keep mixing otherwise it will stick to the bottom.
Step 2 - Image 1

Step 3

It takes around 20-25 minutes for cooking. It will become transparent when been cooked.it's ready to eat. sprinkle some chillie powder while serving.

References-courtesy cook pad.
Step 3 - Image 1