Jowar Poha Chivda Mixture (Zero Oil)

About This Recipe

"Jowar Poha Chivda Mixture (Zero Oil) is a light, crunchy, and wholesome snack made with nutritious jowar poha, offering a perfect balance of taste and nutrition."

Jowar Poha Chivda Mixture (Zero Oil) is a healthy recipe prepared with jowar poha, roasted peanuts, roasted gram, curry leaves, spices, and other wholesome ingredients. Rich in dietary fibre, protein, vitamins, minerals, and essential nutrients, it provides a guilt-free and satisfying snack option while delivering the wholesome goodness of jowar with zero added oil in every bite.

Ingredients

1 cup Jowar poha
1 tbsp Peanuts
1 tbsp Fried gram
2 String curry leaves
1/2 tsp Salt
1/2 tsp Red chilli powder
1/4 tsp Turmeric powder

Instructions

Step 1

Take a heavy based kadai or a pan, add the jowar poha to it. Heat it over low flame and roast the poha until it turns crisp. Stir them gently with a spatula or toss them lightly by holding the pan (or kadai) handles at regular intervals to roast them evenly and prevent them from burning. Don’t stir the poha too much with a spatula as they might break.

Step 2

After roasting the poha, they might not change in color but they will be crisp. You can check whether poha are roasted or not by taking a few poha and crush them using your fingers. If they can be crushed easily then they are ready, else roast them for a few more minutes. It will take approx. 4-5 minutes to roast the poha but it might take more or less time depending on the size and thickness of the pan (kadai). Transfer them in a bowl or a plate.

Step 3

In the same pan, roast the peanuts, curry leaves, and fried gram, separately..

Step 4

Add the roasted peanuts, curry leaves, and fried gram to the roasted poha and mix well.

Step 5

Now ready to serve...

References-courtesy cook pad.

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