Bajra Dosa

Bajra Dosa

About this recipe

“Kambu Dosa / Pearl Millet Dosa is a light and wholesome South Indian dish made with nutritious pearl millet and traditional ingredients, offering a healthy twist to classic dosa.”

Kambu Dosa is a flavorful and satisfying recipe prepared with fiber-rich pearl millet and fermented ingredients. Crisp, nourishing, and easy to digest, it delivers authentic taste and wholesome goodness in every bite.

Ingredients

  1. 1 cup Kambu
  2. 1/2 cup urud dal
  3. 1/4 cup raw rice
  4. 1 tsp Fenugreek seeds
  5. Salt
  6. Ghee

Instructions

Step 1

Use The Fresh Start Wellness Cafe's Pearl Millet Rice (Bajra Rice) for this recipe.
Take all the needed ingredients. Soak Kambu,at least 4hrs. Add urud dal,raw rice, Fenugreek together in another bowl and soak the same time as Kambu.
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Step 2

Then transfer soaked Kambu to the mixer jar and grind. Then,urudal mixture and grind nicely.
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Step 3

Mix both batter together with salt and ferment it around 5hrs. Due to climate changes it takes more than 5hrs to ferment.
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Step 4

Add required amount of water to make dosa. Then in a hot tawa, sprinkle oil and pour a ladle of dosa batter and pour oil around it,flip and cook.
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Step 5

That's it. Our healthy Kambu Dosa is ready to serve.

References-courtesy cook pad.
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