Kodo millet daliya

Kodo millet daliya

About this recipe

“Kodo Millet Daliya is a wholesome and nourishing dish made with nutritious Kodo Millet Rice (Kodra/Varagu), offering a healthy and comforting meal option.”

Kodo Millet Daliya is a light and satisfying recipe prepared with Kodo Millet Rice (Kodra/Varagu), vegetables, and mild seasonings. Rich in natural fiber and essential nutrients, it provides balanced nutrition while supporting digestion, sustained energy, and overall wellness.

Ingredients

  • 1 katori kodo millet (kodri)
  • 1/2 carrot
  • 1 green chilli
  • 1 chopped onion
  • 2 clove garlic
  • 1.5 katori water
  • Salt
  • Pinch hing
  • 1/4 tsp turmeric powder
  • Pinch cumin seeds
  • 1 tsp ghee
  • 1/2 cup mater

Instructions

Step 1

Use The Fresh Start Wellness Cafe's Kodo Millet Rice (Kodra/Varagu) for this recipe.
Soak kodo millet in over night. Wash it strain it. In a cooker add ghee. Than add cumin seeds hing and onions and potatoes and tomato and Matar.
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Step 2

Ginger garlic paste salt turmeric add one by one mix it well. Add vegetables and kodo millet saute well add water and mix it well. Close the lid and cook till 2 whistles.
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Step 3

Your delicious masala kodo millet daliya is ready to serve.

References-courtesy cook pad.
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