Kodo millet porridge

Kodo millet porridge

About this recipe

“Kodo Millet Porridge is a light and nourishing dish made with nutritious Kodo Millet Rice (Kodra/Varagu), offering a wholesome and comforting meal option.”

Kodo Millet Porridge is a smooth and satisfying recipe prepared with Kodo Millet Rice (Kodra/Varagu) and simple ingredients. Light, easy to digest, and rich in natural fiber, it provides balanced nutrition while supporting a healthy and active lifestyle.

Ingredients

  • 1/2 cup Kodo millet, dry roasted •
  • 3 cups milk
  • 2-3 tbsp brown sugar (adjust to taste)
  • 1/4 tsp cardamom powder
  • 1 pinch saffron
  • 1 tablespoon chopped dry nuts
  • 2 tablespoons chopped fresh fruits for garnish

Instructions

Step 1

Use The Fresh Start Wellness Cafe's Kodo Millet Rice (Kodra/Varagu) for this recipe.
Roast(dry or with 1tsp ghee) kodo millet in a pan over medium heat until lightly browned and fragrant. Allow to cool.
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Step 2

Grind the roasted Kodo millet to coarse powder with a food processor or grinder to a semolina-like consistency

Step 3

In a pan, you need to boil the milk.
Then Pour the ground kodo millet into the boiling milk gradually and keep them stirred so that lumps do not form.
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Step 4

Shift the heat to low and keep cooking the daliya stirring regularly until it thickens to your desired consistency level.. Add brown sugar/Jaggery powder, cardamom powder and a few stars of saffron.Stir well until well dissolved.
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Step 5

Cook for a few more minutes until the daliya is well-cooked or tender.
Turn off the heat to let cool slightly before serving.
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Step 6

Sprinkle with sliced ​​nuts and fruits of your choice before serving hot for breakfast or as a snack.

References-courtesy cook pad.
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