Kodo vegetables millet pancake

About This Recipe

“Kodo Vegetable Millet Pancake is a wholesome and flavorful dish made with nutritious kodo millet, fresh vegetables, and aromatic spices, offering a healthy twist to everyday pancakes.”

Kodo Vegetable Millet Pancake is a tasty and satisfying recipe prepared with fiber-rich millet and colorful vegetables. Soft, nourishing, and packed with flavor, it makes a delicious option for a balanced and healthy meal.

Ingredients

1 cup kodo
Water
1 boil potteto
Mix bowl of vegetables like tomato Capsicum onion green chilli coriander carrot Ginger cabbage peanut powder all are one ts
Same rok salt
half teaspoon Marie powder
Half ts tarmric powder
Half ts red mirchi powder
Salt to test
Oil
Sos

Instructions

Step 1

Wash Kodo with water and soak the correct eight hoursMake a smooth paste with water boiled potatoes in a mixi jar.

Step 2

Combine all the spices in a plate in a plate. Now add the vegetable spices to the bowl with a paste and mix

Step 3

Put oil in a nonstick pan and cover the batter with a hand and cook for three minutes and bake it again with another side.

Step 4

Serve with Kodo pancake sauce ready.

References-courtesy cook pad.

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