Little Millet Dhokla

Little Millet Dhokla

About this recipe

"Little Millet Dhokla is a soft and fluffy steamed snack made with wholesome little millet and aromatic spices, offering a perfect balance of taste and nutrition."

Little Millet Dhokla is a healthy recipe prepared with The Fresh Start Wellness Cafe's Little Millet Rice (Samai Rice), sago pearls, curd, ginger, green chillies, sendha salt, black pepper powder, asafoetida, Eno fruit salt, red chilli powder, mustard seeds, sesame seeds, curry leaves, cooking oil, and other wholesome ingredients. Rich in dietary fibre, protein, vitamins, minerals, and essential nutrients, it provides a light, nourishing, and satisfying snack while delivering the wholesome goodness of little millet in every bite.

Ingredients

  • 1 bowl little millet
  • 2 tb sago pearls
  • 1/2 bowl curd
  • 1 ginger
  • 2 green chili
  • 1 tsp Sendha salt
  • 1/2 tsp black pepper powder
  • 1/8 tsp asafoetida
  • 1 sachet Eno powder
  • 1/2 tsp red chili powder
  • 1/2 bowl water
  • 1 tsp Cooking oil

For Tempering:

  • 1 tsp Cooking oil
  • 1 tsp mustard seeds
  • 2 tsp sesame seeds
  • 2 green chili
  • 10 curry leaves

Instructions

Step 1

Use The Fresh Start Wellness Cafe's Little Millet Rice (Samai Rice) for this recipe.
Take 1 bowl (cup)of little millet and 2 tablespoon sago pearls. Wipe with a cloth and then grind in a mixer. Make a powder.
Step 1 photo 1

Step 2

Now add ground little millet mix, curd, sendha salt, 1 tsp cooking oil and black pepper powder and mix well. Add curd, ginger chili paste, asafoetida, and mix well. Add little water to get required consistency. It should be of thick consistency.

Step 3

Mix Eno sachet and 1 tablespoon water and mix.Grease a thali and pour the mixture on it and spread it evenly with the help of spatula. Sprinkle red chili powder.
Step 3 photo 1

Step 4

Heat water in a pan. Insert a plate or stand in water. Place the mixture thali over it and cover the lid and steam for 15 minutes. Switch off the flame. Rest for 10 minutes. Now remove it and let it cool.
Step 4 photo 1 Step 4 photo 2

Step 5

Now cut square pieces.
Heat cooking oil on a pan. Add mustard seeds and when mustard seeds splutter put sesame seeds and shallow fry till golden brown from both sides. Add split green chili and curry leaves. Pour this tempering over steamed dhokla.
Step 5 photo 1 Step 5 photo 2 Step 5 photo 3

Step 6

Serve hot with coriander chutney.

References-courtesy cook pad.

Step 6 photo 1 Step 6 photo 2