Little Millet Kebab

About This Recipe

"Little Millet Kebab is a wholesome and flavorful snack made with nutritious little millet and aromatic spices, offering a perfect balance of taste and nutrition."

Little Millet Kebab is a healthy recipe prepared with cooked little millet, boiled potatoes, vegetables, herbs, spices, and other wholesome ingredients. Rich in dietary fibre, protein, vitamins, minerals, and essential nutrients, it provides a nourishing and satisfying snack or appetizer while delivering the wholesome goodness of little millet in every bite.

Ingredients

100 gms Little Millet
2 cups water
1 medium onion chopped finely
3 cloves garlic minced
1 inch ginger grated
2 green chillies chopped finely
1 carrot grated
1/2 capsicum chopped finely
2 tbsp green peas boiled
2 potatoes boiled and mashed / grated
2 tbsp fresh breadcrumbs (for binding)
1 tsp ginger garlic paste
1 tbsp coriander chopped finely
1/2 tsp salt or as needed
1/2 tsp sugar
1/2 tsp cumin seeds
1/4 tsp turmeric powder
1/2 tsp red chilli powder
1/4 tsp red chilli flakes
1/4 tsp roasted cumin powder
1/2 tsp chaat masala
1/4 tsp garam masala powder
2 tbsp oil
2 tsp ghee

Instructions

Step 1

Wash little millet 3-4 times. drain water.soak millets for 1 hour or more in warm water.strain and pressure cook upto 3 whistles on high flame with 2 cups water adding 1 tsp ghee.let it cool. once millets are cooked, fluff it with a fork and set aside.

Step 2

Meanwhile boil potatoes. peel and mash or grate them to get a lump free texture.now grate ginger and mince garlic.chop onion and green chillies. remove the cooked millet in a mixing bowl.add boiled and mashed potatoes, peas and rest of the chopped vegetables,dry masalas.add fresh bread crumbs for binding,salt and little sugar to taste, ginger garlic paste, lemon juice,chaat masala, chopped coriander and mash well to combine all.

Step 3

Add garam masala powder and sprinkle cumin seeds.drizzle 1 tsp ghee and make a smooth lump free dough.smear oil on both palms and divide mixture into equal sized balls. flatten and shape into kebabs or patties. refrigerate these patties for half hour.heat oil in a grill pan and shallow fry the patties in low to medium flame until both sides are golden brown and crispy outside.

Step 4

Serve hot with salad and tomato ketchup or mint coriander chutney and relish!

References-courtesy cook pad.

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