Little Millet Milk Porridge

Little Millet Milk Porridge

About this recipe

“Little Millet Milk Porridge is a rich and comforting dish made with nutritious little millet, creamy milk, and aromatic flavors, offering a wholesome and delicious meal option.”

Little Millet Milk Porridge is a smooth and satisfying recipe prepared with millet, milk, and dry fruits. Lightly sweet and nourishing, it delivers comforting taste and wholesome goodness in every spoonful.

Ingredients

  1. 4 tbsp Little millet
  2. 1/2 litre Full-fat milk
  3. 6 tbsp Sugar
  4. 1/2 tsp Saffron-cardamom powder
  5. 2 tbsp Milk powder
  6. 2 tbsp Chopped cashews & almonds

Instructions

Step 1

Use The Fresh Start Wellness Cafe's Little Millet Rice (Samai Rice) for this recipe.
Start by washing the little millet thoroughly in water. Soak it in water for 30 minutes and then drain.
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Step 2

In a heavy-bottomed pan, bring milk to a boil. Once boiling, add sugar and stir to dissolve.
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Step 3

Add the soaked and drained millet to the boiling milk. Cook on a low flame, stirring continuously to avoid sticking.
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Step 4

Add milk powder and saffron-cardamom powder and mix well for a richer texture. Continue cooking until the mixture becomes thick and creamy (15–20 minutes).

Step 5

Refrigerate for at least 30 minutes for the best taste. Sprinkle chopped cashews and almonds. Serve chilled and enjoy.

References-courtesy cook pad.
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