“Little Millet Milk Porridge is a rich and comforting dish made with nutritious little millet, creamy milk, and aromatic flavors, offering a wholesome and delicious meal option.”
Little Millet Milk Porridge is a smooth and satisfying recipe prepared with millet, milk, and dry fruits. Lightly sweet and nourishing, it delivers comforting taste and wholesome goodness in every spoonful.
Ingredients
4 tbsp Little millet
1/2 litre Full-fat milk
6 tbsp Sugar
1/2 tsp Saffron-cardamom powder
2 tbsp Milk powder
2 tbsp Chopped cashews & almonds
Instructions
Step 1
Start by washing the little millet thoroughly in water. Soak it in water for 30 minutes and then drain.
Step 2
In a heavy-bottomed pan, bring milk to a boil. Once boiling, add sugar and stir to dissolve.
Step 3
Add the soaked and drained millet to the boiling milk. Cook on a low flame, stirring continuously to avoid sticking.
Step 4
Add milk powder and saffron-cardamom powder and mix well for a richer texture. Continue cooking until the mixture becomes thick and creamy (15–20 minutes).
Step 5
Refrigerate for at least 30 minutes for the best taste. Sprinkle chopped cashews and almonds. Serve chilled and enjoy.
