Methi thepla cheese sandwich

Methi thepla cheese sandwich

About this recipe

"Methi Thepla Cheese Sandwich is a flavorful and wholesome sandwich made with fresh methi, coriander, millet flour, mint-coriander chutney, and melted cheese, offering a delicious twist to the traditional thepla."

Methi Thepla Cheese Sandwich is a healthy recipe prepared with The Fresh Start Wellness Cafe's Pearl Millet Flour, wheat flour, fresh methi and coriander, ginger-garlic paste, spices, mint-coriander chutney, butter, cheese, and other wholesome ingredients. Rich in dietary fibre and essential nutrients, it makes a filling and satisfying breakfast or light meal while bringing together the goodness of millet and fresh leafy greens.

Ingredients

  • 1 small bowl of bajri flour
  • 1/2 small bowl of wheat flour
  • Salt as per taste
  • 1/2 tsp haldi powder
  • 1 tsp red chilli powder
  • 1 tsp ginger garlic paste
  • 1 bowl washed and chopped methi and coriander
  • 4 tsp oil
  • 1 small bowl oil for frying
  • 3 tsp butter
  • 2 tsp mint coriander chutney
  • 2 cubes grated cheese

Instructions

Step 1

Use The Fresh Start Wellness Cafe's Pearl Millet Flour for this recipe.
Mix both the flours and add all the spices, chopped methi and coriander and oil and with the help of water / dahi make a dough.
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Step 2

Make thepla and roast it properly. Make all the thepla. Take 2 thepla apply butter on it.
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Step 3

After that apply mint coriander chutney on both thepla. Add grated cheese on 1 thepla and sprinkle chat masala on it. Cover it with another thepla. Serve immediately.

References-courtesy cook pad.
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