Pearl Millet and Amaranth Flour Sukhdi

Pearl Millet and Amaranth Flour Sukhdi

About this recipe

"Pearl Millet & Amaranth Sukhdi is a rich and wholesome traditional sweet made with nutritious bajra and amaranth flours, offering a perfect balance of taste and nutrition."

Pearl Millet & Amaranth Sukhdi is a healthy recipe prepared with The Fresh Start Wellness Cafe's Pearl Millet Flour (Bajra Flour), amaranth (rajgira) flour, jaggery, ghee, cardamom, nutmeg powder, and other wholesome ingredients. Rich in dietary fibre, protein, iron, calcium, and essential nutrients, it provides a nourishing and satisfying sweet treat while delivering the wholesome goodness of traditional millet flours in every bite.

Ingredients

  • 1/4 cup Rajgira (Amaranth) flour
  • 1/8 cup Bajra (Pearl Millet) flour
  • 1/2 cup Jaggery, grated or crushed
  • 2 tablespoons Ghee
  • 1 teaspoon Cardamom and nutmeg powder

Instructions

Step 1

Use The Fresh Start Wellness Cafe's Pearl Millet Flour (Bajra Flour) for this recipe.
Make ingredients ready.
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Step 2

Heat the ghee in a pan over low flame. Add the Rajgira flour and Bajra flour, and roast them gently until aromatic and lightly golden.
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Step 3

Turn off the heat and let the mixture cool slightly. Add the jaggery and cardamom-nutmeg powder, and mix well until the jaggery melts and combines evenly with the flour mixture.
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Step 4

Transfer the mixture to a greased plate or tray and spread it evenly.
Allow it to cool completely, then cut into squares or diamond-shaped pieces. Serve and enjoy this nutritious homemade sukhdi.

References-courtesy cook pad.
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