“Ragi Cheela is a light and wholesome savory pancake made with nutritious ragi flour and simple seasonings, offering a healthy and delicious meal option.”
Ragi Cheela is a flavorful and satisfying dish prepared with fiber-rich ragi and traditional ingredients. Soft, nourishing, and easy to enjoy, it makes a wholesome choice for a balanced lifestyle.
Ingredients
1,1 /2 cup Ragi flour
1/2 tsp Salt
1/2 tsp Cumin seeds (jeera)
200 ml Water
Instructions
Step 1
Mix ragi flour, salt, and cumin seeds in a bowl.
Step 2
Gradually add water to make a thin, smooth batter.
Step 3
Heat a non-stick pan well on high, then reduce to medium heat.
Step 4
Pour a ladleful of batter onto the pan (do not spread).
Step 5
Cover with a lid and cook on medium heat until the cheela leaves the edges.
Step 6
Flip and cook the other side for a few minutes.
Step 7
Transfer to a plate and serve hot with coconut chutney or subji.
