Ragi Dosa(Healthy breakfast)

Ragi Dosa(Healthy breakfast)

About this recipe

"Ragi Dosa is a wholesome and crispy South Indian breakfast made with nutritious ragi (finger millet), offering a perfect balance of taste and nutrition."

Ragi Dosa is a healthy recipe prepared with ragi flour, rice flour, urad dal, fenugreek seeds, salt, and other wholesome ingredients. Rich in calcium, dietary fibre, iron, and essential nutrients, it provides a nourishing and satisfying breakfast option while delivering the authentic taste and wholesome goodness of ragi in every bite.

Ingredients

For Ragi Dosa Batter

  • 1 Cup Ragi flour
  • 1/2 Cup Rice flour
  • 1/2 Cup Yoghurt
  • 2 1/2 Cup Water
  • 1 tsp Salt
  • 1 tsp Eno

Instructions

Step 1

Take all the ingredients for Ragi Dosa.
Step 1 photo 1

Step 2

Now take ragi dosa batter in that add salt to taste and add eno for little fermentation, now take a tawa for dosa heat well and den spread ragi dosa batter on it.
Step 2 photo 1 Step 2 photo 2 Step 2 photo 3

Step 3

Now add tsp of oil if required on sides and make it golden brown until crispy, now our ragi dosa is ready to serve, take it to the serving plate and serve hot with sambhar.

References-courtesy cook pad.
Step 3 photo 1 Step 3 photo 2 Step 3 photo 3
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