Ragi Koozh

Ragi Koozh

About this recipe

“Ragi Kozh is a wholesome and traditional dish made with nutritious Finger Millet Flour (Ragi Flour), curd or buttermilk, and simple seasonings, offering a healthy and comforting meal option.”

Ragi Kozh is a light and nourishing recipe prepared with Finger Millet Flour (Ragi Flour), curd or buttermilk, shallots, and salt. Rich in natural fiber and essential nutrients, it is easy to digest, provides sustained energy, and supports a balanced and healthy lifestyle.

Ingredients

  • 1/2 cup ragi flour
  • 4 cups water
  • 2 cup curd or buttermilk
  • 10 numbers shallots
  • 1/2 teaspoon salt or to taste

Instructions

Step 1

Use The Fresh Start Wellness Cafe's Finger Millet Flour (Ragi Flour) for this recipe.
Boil water in a heavy bottom pan. Add ragi flour in a bowl with little water and mix well without any lumps.
Step 1 photo 1

Step 2

Add the mixture to the boiling water and mix thoroughly until it's cooked well. It will take approximately 4 to 5 minutes to be well cooked. Switch off the flame and keep it aside. Let it cool.

Step 3

Meanwhile beat the curd or whisk well. Mix the curd to the cooled ragi mixture and salt to taste. Add chopped shallots to it and serve chill.

Step 4

Simple yet healthy summer thirst quencher is ready to serve. The best cooler for all ages.

References-courtesy cook pad.
Step 4 photo 1
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