Ragi Multigrain Cookies

About This Recipe

“Ragi Multigrain Cookies are wholesome and delicious cookies made with nutritious ragi, jowar, bajra, and whole wheat flour, offering a healthy and flavorful twist to regular cookies.”

Ragi Multigrain Cookies are a nourishing baked snack prepared using a blend of millet flours, jaggery, and natural ingredients. Light, satisfying, and rich in natural fiber, these cookies combine taste with balanced nutrition for a guilt-free treat. Ragi and mixed millets are naturally rich in essential nutrients, support digestive health, provide sustained energy, and promote overall wellness.

Ingredients

1/2 cup Ragi or Nachni or finger millet flour Mixed Millets and Veggies Dosa (with jowar, ragi, bajra flours and lentils)
1/2 cup whole wheat flour Ragi, Dates and Wheat Burfi
1/4 cup jowar flour
1/4 cup Bajra flour
3/4 cup jaggery powder
1 tablespoon thick yoghurt
1/2 cup + 1 tablespoon ghee
1/2 teaspoonful baking powder
1/4 teaspoon salt
1/4 teaspoon vanilla essence or cardamom powder
1/2 cup+ 2 tablespoons milk

Instructions

Step 1

First, preheat the oven at 180 °c for 10 minutes. Also, line a baking tray with baking paper and grease the paper. Keep ready.

Step 2

Combine the jaggery powder, vanilla or cardamom powder, yoghurt and ghee in a bowl. Whisk it for 10 minutes till creamy.

Step 3

Then sieve all the flours, baking powder. Then slowly add to the creamy mixture and start binding it all along with adding milk inbetween. Make a soft dough and keep covered. Then take out small portions or bigger if you like, and place on the tray.

Step 4

Press it a little and prick with a fork, and make all the cookies similarly. Bake them for 15 to 20 minutes.

Step 5

Take out and let them cook on kitchen counter on a wire rack. Store in an airtight glass container and enjoy with your favourite cup of tea or coffee.

Step 6

You can also add more millet flours and small nuts on top.

References-courtesy cook pad.

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