Ragi puttu

About This Recipe

“Ragi Puttu is a wholesome and traditional steamed dish made with nutritious ragi flour, coconut, and natural ingredients, offering a healthy and comforting meal option.”

Ragi Puttu is a light and satisfying recipe prepared with fiber-rich ragi and layered with fresh coconut. Served with banana and palm jaggery, it delivers nourishing goodness and authentic taste in every bite.

Ingredients

1 cup Ragi flour
1/2 cup shredded coconut
1/4 tsp salt
as required Water
1 nenthram banana
as per requirement Palm jaggery

Instructions

Step 1

Place it all the ingredients together.

Step 2

Take a bowl combine the Ragi flour and salt in a deep bowl and sprinkle approx, 1/3 cup water at regular intervals, mix well and make make into a wet bread crumbs like mixture.

Step 3

Heat the idly steamer with enough water close the lid and allow it to boil.

Step 4

Take a coconut shell with 3 eyes break 2 eyes with a sharp knife so as to create a big hole.
Take the coconut shell. Put some slice banana and put 1 tbsp of coconut, 1/4 of the Ragi mixture, again put coconut and Ragi flour and spread it evenly.

Step 5

Place the coconut shell on the idli steamer plate and close the lid and allow it to cook for medium flame about 8-20minutes.

Step 6

Remove the shell carefully from the cooker and invert it on a serving plate.

References-courtesy cook pad.

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