“Ragi Quinoa Dosa is a light and nutritious South Indian crepe made with wholesome ragi and protein-rich quinoa, offering a crispy and healthy twist to the traditional dosa.”
Ragi Quinoa Dosa is a nourishing millet-based version of the classic South Indian dosa, prepared using ragi and quinoa. Light, satisfying, and rich in natural fiber, this dish delivers authentic flavor while supporting a balanced lifestyle. Ragi and quinoa are naturally rich in essential nutrients, support digestive health, help maintain healthy blood sugar levels, and promote overall wellness.
Ingredients
1 cup ragi
1/2 cup quiona
2 cup water
1/4 tsp salt
1 tbs ghee/ butter
Instructions
Step 1
Soak ragi and quinoa overnight. Grind to fine paste let it ferment.
Step 2
Apply ghee on a tava and spread 2 tbs batter in shape of dosa trun on the other side and cook till done serve with chutney. Or can make uttappa of this batter. Adding onion,tomato,green chilli, grated carrots.
