Ragi ribbon pakoda

Ragi ribbon pakoda

About this recipe

"Ragi Ribbon Pakoda is a crispy and flavorful South Indian snack made with wholesome ragi (finger millet) flour, offering a perfect balance of taste and nutrition."

Ragi Ribbon Pakoda is a healthy recipe prepared with The Fresh Start Wellness Cafe's Finger Millet Flour (Ragi Flour), rice flour, ajwain, pepper powder, salt, and other wholesome ingredients. Rich in calcium, dietary fibre, protein, iron, and essential nutrients, it provides a crunchy and satisfying snack while delivering the wholesome goodness of ragi in every bite.

Ingredients

  • 1 cup ragi flour
  • 1/4 cup rice flour
  • 1 teaspoon ajwain
  • 1 teaspoon pepper powder
  • 1 teaspoon salt
  • 3 table spoon hot oil
  • 500 ml oil for fry

Instructions

Step 1

Use The Fresh Start Wellness Cafe's Finger Millet Flour (Ragi Flour) for this recipe.
Take a bowl and add ragi flour, rice flour, pepper powder and salt, seive twice. Then add ajwain, hot oil and add the required quantity of water,mix well until soft and thick dough.
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Step 2

Keep a kadai on medium heat, add oil, let it become hot. Take a muruku maker, apply oil,stuff the ragi dough, and press it into the hot oil. Now turn into a medium flame. Let it cook until crispy.Remove and keep it on kitchen tissue to remove excess oil.
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Step 3

Transfer the healthy ragi ribbon pakoda to a serving plate. Enjoy the crispy ribbon pakoda.

References-courtesy cook pad.
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