Ragi Soup (Finger Millet Flour Soup)

About This Recipe

“Ragi Soup is a warm and nourishing soup made with finger millet flour, fresh vegetables, and aromatic seasonings, offering a healthy and comforting meal option.”

Ragi Soup is a wholesome and flavorful dish prepared with nutrient-rich ragi and colorful vegetables. Light, satisfying, and rich in fiber, it supports digestion and overall wellness while delivering comforting taste in every spoonful.

Ingredients

1 tsp oil
1 tbsp finely chopped garlic cloves
1 tsp finely chopped ginger
1 tsp finely chopped green chilli
1/4 cup finely chopped cabbage
1/4 cup green peas
2 tbsp boiled sweet corn carnels
1/4 cup finely chopped french beans
1/4 cup finely chopped red bell peppers
1/4 cup finely chopped green capsicum
3 cup hot water
3 tbsp ragi flour and 1/2 cup water
Salt as per taste
1/2 tsp black pepper powder
1 tsp red chilli flakes
1/2 tsp jaggery (optional)
1 tbsp lemon juice
2 tbsp finely chopped spring onions green part

For Garnishing :--

Finaly chopped green coriander leaves as per required

Instructions

Step 1

First upon heat oil in a pan and then add finely chopped ginger, finely chopped garlic and finely chopped green chillies. Saute them for a minute.

Step 2

Now add all the finely chopped vegetables; cabbage, green peas, red bell peppers, green capsicum, french beans and sweet corn. Cook for 2 minutes, do not over cook them.

Step 3

Now add hot water and let it simmer on medium heat till it gets 3-4 boils.

Step 4

In a separate bowl add the ragi flour along with water and mix until smooth.

Step 5

Now add salt, black pepper powder, red chilli fakes and the ragi flour mixture in the soup and mix well. Let it simmer on medium heat for 4 to 5 minutes.

Step 6

Lastly add jaggery, lemon juice and spring onions. Mix very well.

References-courtesy cook pad.

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